Open an old wooden almirah in many Indian homes and you will catch a familiar scent: kapoor (camphor) and laung (clove). Grandmothers put them in cupboards, between sarees, in rice and dal tins, and inside suitcases before a long trip. It wasn't just tradition. There were good practical reasons.
Why camphor?
Camphor has a strong, clean aroma that helps keep damp, musty smells away, which matters in humid Indian monsoons. Its scent is also traditionally used to keep insects away from stored clothes.
Why clove?
Clove has a warm, spicy aroma. For generations it has been tucked into stored grains and clothes because insects tend to avoid its smell.
Why together?
Camphor fights mustiness and clove adds a warm, protective note. Together they give a cupboard a fresh, "clean house" smell instead of a damp one.
How to use them safely
- Keep camphor away from children and pets. Camphor is harmful if swallowed, so always keep tablets in a closed pouch or container, out of reach.
- Don't place it directly on fabric. Wrap it in a small cotton cloth or use a container with holes.
- Replace when the smell fades. Camphor slowly evaporates. When it has nearly disappeared, it has done its job.
- Ventilate. Air out cupboards every few weeks, especially after the rains.
A modern, mess-free way
We made the Fragpot Herbal Freshener as a neat, ready-to-hang version of this old practice. It blends camphor, clove and pure essential oils to fight musty, moldy odours and naturally deter moths and insects. Hang or place it in your wardrobe, bathroom, car or office, and replace it once the camphor has diffused about 90%.
For a softer floral scent in the same cupboard, pair it with our Wax Air Freshener, or get both in the Wardrobe Care Duo.